Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in salads when very young. Main-crop turnips are larger and coarser, more similar to swedes, and as the ...

Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in salads when very young. Main-crop turnips are larger and coarser, more similar to swedes, and as the ...

Whether you're a new or lifelong fan of turnips, you still might be caught wondering what to do with the leftovers after ...

Peeling vegetables is often the least fun part of preparing a meal. But is it necessary, particularly when working with root ...

Roast for forty minutes ... you need about 500g of peeled and chopped turnip for this recipe. Peel and finely chop the ginger. Heat a roasting tin on the hob and add the butter and rapeseed ...

place them on a small oven tray and roast in the oven for eight minutes at 180 degrees. Then remove and allow to cool. Heat a frying pan and add the vegetable oil. Cut the turnip into quarters and ...

Spritz with lemon juice to taste. Grill (turnips): Cut turnips to preferred size. Brush with olive oil and season with salt and pepper to taste. Place on grill pan, continuously turning until tender.