When cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook ...

Heavier ones will have less hollow space where the seeds are, so you'll get more of the edible part. You can roast butternut squash in two ways: in halves or in cubes. If you're roasting in halves, ...

Let's face it. We all love fall soup, but cutting the butternut squash to make it can be daunting. It might be surprising, ...

There are so many delicious ways to eat butternut squash. Here are four ways to get you started. Boil it: Cut the squash into cubes and boil them until soft. Roast it: Cube the squash, spread the ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.

Air Fryer Butternut Squash Halves — Embrace the essence of autumn with a dish as nutritious ... Its ease of preparation—peeled, cubed, and tossed with oil and your choice of seasonings before being ...

Arrange the squash wedges and tomato halves on a baking ... then cut the toast into cubes. Set aside until needed (keep warm). Peel away the skins from the cooked butternut squash wedges, then ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...