these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...
Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.
Preheat the oven to 220C/200C Fan/Gas 7. Tip the carrots, parsnips and onion into ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds ...
Give carrot sticks a long roast in a hot oven to bring out their sweetness, then serve them with a tangy dipping sauce mixed with yogurt, feta, mint, and parsley. Carrots have less starch than ...
Preheat oven to ... celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack ...