The caramelization of the sugar adds a delightful sweetness and a glossy sheen to the carrots, making them an irresistible side dish. Whether you’re serving them alongside a hearty roast or a light ...

This ham roast with brown sugar glaze is always a family favorite ... Ham is such a versatile main course that you can serve it just about any simple dish. From glazed carrots to something as easy as ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

Eaten hot out of the oven with mashed potatoes, cold over the sink in the middle of the night, or griddled and sandwiched the ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

This berry-glazed gammon with roasted vegetables dish marries the ... In a saucepan over medium heat, combine berries, brown sugar, honey, balsamic vinegar, water, and Dijon mustard, adding ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...