Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft.

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Put into the oven, uncovered for 10 minutes, then remove and nestle in the hake fillets ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Season the underside of the fillet with some fine sea salt. Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on top of ...