Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Put into the oven, uncovered for 10 minutes, then remove and nestle in the hake fillets ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

You could try it with cod or haddock instead of hake if you prefer ... in Spain and Portugal where it’s grilled, pan-fried and baked. It takes robust flavours well, particularly tomatoes ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

Hearty enough to enjoy now, we can image the pastry recipe will also be perfect for ... Theo Michael’s oven-roasted hake is the ideal dish, perfectly accompanied by lemony asparagus, spinach ...

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...

Season the underside of the fillet with some fine sea salt. Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on top of ...