Wrap up the garlic in foil so it is sealed. Place the cooked potatoes and the garlic on the hot tray and roast for 30 minutes. Give the potatoes a stir and roast for a further 10-15minutes ...
But of all three, Ray's potatoes were the easiest, quickest, and tastiest. Roasted potatoes are an easy side dish, and I typically make mine without a recipe — just using some oil and seasonings.
Then something magical happened. This hearty bowl checks every box: it features za’atar roasted sweet potatoes for an herby, citrusy kick, protein-packed crunchy chickpeas, kale, cucumbers ...