peeled and deveined jumbo shrimp (tails intact), thawed if frozen olive oil finely chopped fresh thyme For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely ...

Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss with the olive oil, thyme, smoked paprika ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Chef Terranova gets some wild caught shrimp and other ingredients from Dave's Fresh Marketplace to make an elegant and tasty dish for your Christmas Eve or Christmas Day dinner. Preheat the oven ...