A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Fresh ham is known for its juicy interior and crispy skin exterior. Follow these steps to roast your fresh ham perfectly. Take the ham out of the refrigerator and let it come to room temperature.

Although most fresh hams available in the store have ham-cooking instructions on the package, these basic instructions are a ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

"Because the holidays fall in winter, when it's too cold to access fresh meat, pigs were typically ... to share at the table." But cooking a ham, he said, can be complicated.

The marmalade is actually one of the final stages of his cooking process ... serve your sliced ham with a fresh and zingy winter slaw, a crispy, caramelised bubble & squeak, or keep things ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.