This tuna pasta recipe is just as good cold as it is ... Just before serving toss through the rocket leaves.

Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and mix together. Season with salt and pepper.

2. Stir in the passata, cover and simmer for 10 minutes, stirring occasionally. 3. Remove from the heat, add the basil (if using) and blend in a food processor. Return to the pan and add the ...