As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish ...

Archaeologists in Spain have uncovered a 2,000-year-old Roman sauna-like room heated by natural hot ... as an industrial facility to process fish and produce a highly-valued salted fish sauce called ...