Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

“Beauty’s rose might never die; roses have thorns… I have seen roses damask’d, but no roses see I in her cheeks.” These are ...

Costco's cake ordering process is old-fashioned (some would say inconvenient), but you certainly reap rewards in terms of ...

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Stacey revealed she had another surprise for Rose after nursery, as she unveiled a huge Stitch-themed celebratory cake. The stunning creation feature pale blue icing and had Rose's name written ...

Having a bespoke handmade cake created can be amazing and the taste, texture and design are unparalleled. But for some couples cake design isn't something they want to allocate budget to and I am ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...