6. Once the cake has cooled completely, drizzle over the icing and decorate with the candied rose petals before the icing sets. 7. To make the candied rose petals, dip each rose petal into the egg ...
360 g cake flour 1 t baking powder ½ t salt 1 cup sparkling Rosé ¼ cup milk 230 g butter 400 g sugar 1–2 drops pink food colouring (optional) 5 free-range egg whites ¼ t cream of tartar For cherry ...