Rose petals have a soothing aroma. This wine will have a delicate, flowery flavor with a slight tangy touch. The final drink will have a pale pink sparkle and contain a smooth body to the drink. Enjoy ...

Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

“It was -5C and we were planning to be there for a few days. So then and there we started looking up mulled wine recipes and comparing the flavours. Then we made one at home using our English ...

About Rose Sherbat Recipe: A refreshing rose drink for the festive season and special occasions. Rose sherbat is an interesting, quick and easy drink that can prepared at home with simple ingredients.

About Rose Petal Gadbad Ice Cream Recipe: While the original gadbad sees a tall glass filled with three differently flavoured ice-cream scoops (in this case, rose petal ice cream!), with nuts, fresh ...

To create an effervescent wine, rack the wine into a clean jug ... raspberry leaf, chickweed, rose petal, or cilantro. Think of herb wines as health drinks from the past.

Working in this way means you don’t overheat the wine, so retain its fruity flavours ... of time and leave it to cool before using. This recipe will give enough syrup for five servings.

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.

Top with extra raspberries, toasted coconut flakes and crystallized rose petals and serve. To make your own crystallised rose petals, simply brush edible rose petals with egg white, dip in caster ...

Since Dominique Ansel combined the croissant and donut to create the iconic Cronut, he's produced over 600 flavors. But this ...

Quality saffron is key to both the flavor and color of this vibrant, crisp brittle that has great crunch. A striking contrast of green pistachios and pink rose petals makes it a visual treat, too. Get ...

If you’ve ever made your own hummus, you’ve probably wondered what on earth to do with all that leftover tahini (#firstworldproblems, we know). Masters of Middle Eastern cuisine Honey & Co ...