Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

Trying to sell pale rosé at a Somerset frost fair in one of the coldest Decembers of the current century sounds like a ...

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

According to recipe developer Ksenia Prints of At the Immigrant's Table ... Freshly squeezed lemon juice will lend the drink a citrusy zing, and honey will be dissolved to create a sweet simple syrup.

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic mixed drinks, and has become a blueprint for cocktail creation. Here's how to make ...

Working in this way means you don’t overheat the wine, so retain its fruity flavours ... of time and leave it to cool before using. This recipe will give enough syrup for five servings.

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

Try it with an off-dry, sparkling wine or a dry, fruity French rose. Wine Spectator shares a recipe for a savory cheese tart that makes a good set-it-and-forget-it dinner for warm weather. It's topped ...

Sometimes it's difficult to finish a whole bottle of wine before it starts to oxidize, especially if you live alone. Maybe ...

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