Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the ...

The video opens with the man preparing a big round roti on a cylinder-shaped pan, with fire burning inside to create a unique ...

A Pakistani influencer shared a video of a man making a 12-foot long 'blanket-sized' rotis. The video has over 133 million ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

1 bunch sarson saag (green mustard leaves) 1/2 bunch spinach 1 tbsp makke (yellow corn flour) 1 onion chopped 1 tomato 1 inch ...

use gentle pressure and roll the dough evenly to avoid creating thick spots. If you press too hard or roll unevenly, the roti may cook unevenly, leading to tough areas. It’s important to keep ...

Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.