Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 33cm x ...
This recipe makes twice as much lemon curd as you ... Grease and line a 30x24cm/12x9½in Swiss roll tin with baking paper. For the roulade, place a large heatproof bowl over a pan of gently ...
A cottage cheese roll stuffed with spinach. Topped with cheese and tomato puree, this roulade is baked golden and served piping hot with a dash of oregano. Dust a sheet of plastic or aluminum foil ...
When it is still warm turn the roulade onto a clean damp tea towel ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...
Roulade actually belongs to the first category – in other parts of Poland a very similar dish is called zrazy. Its origin dates back to the tables of Polish and Lithuanian nobility, and it appears ...