Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer.

Combine the mixed fruit, prunes, muscovado sugar, rum ... the pudding later. Bring the water to the boil and then reduce the heat to a gentle simmer. Simmer gently for 5-6 hours, topping up ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

8. Place the pudding in a steamer set over a sauce pan of simmering water and steam the pudding for 7 hours. 9. The pudding should be a dark brown colour when cooked. 10. Remove the pudding from ...

From beignets, po’boys, seafood gumbo, and fresh gulf oysters on the half-shell to good ol’ barbeque, Mobile’s got some great ...

If you're keen to make your own traditional Christmas pudding ... and bread for gluten-free versions too. Delia Smith suggests adding a pinch of baking powder if using gluten-free flour. If you want ...

Cut the bread into 1-inch cubes and layer evenly in ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce ...