Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer.

Layer the bread in the baking dish, overlapping slices to make two layers. 3. Place chocolate in a saucepan with milk and cream and heat gently over medium heat, stirring, until the chocolate melts. 4 ...

A decadent bread pudding, this is a creamy, warm and comforting confection ... Beat eggs and 31⁄2 cups sugar until light. Add milk, rum, vanilla, and salt; mix well. Set aside. Arrange single layer of ...

Move the skillet to side of the flame and add in the rum. Cook for a minute to burn ... Slice the toasted bread pudding into 2-inch squares and place on a plate next to each pot-de-crème. Place 2 to 3 ...