I couldn’t find a single source pinpointing why in Wisconsin we call them “cannibal sandwiches,” which is objectively a ...

A perfect Reuben sandwich provides a range of vivid flavors in every crispy bite, but making it properly can be a challenge - check out our cooking tips.

Despite its repulsive name, the cannibal sandwich has a long history in Wisconsin. Featuring raw beef on rye bread with ...

Mad Grocer” Max Hussey approaches sandwiches through the lens of a fine dining chef. His Reuben is a prime example.

If you are planning an indoor buffet any time soon, here is what you need to know about how to store your sandwiches for the ...

A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.

You’re safely American. Born in a land of plenty. Yes, your Russian Jewish grandparents survived on rye bread in the old country. But in America, they ate mile-high hot pastrami sandwiches — the bread ...