Whether you're smudging your new apartment or seasoning your favorite roasted butternut squash soup, sage is a powerfully ...

Starting a herb garden from seed in January might seem daunting, especially when the outdoor weather is chilly and ...

For a few pounds, this household herb can naturally whiten your teeth and you can be the proud mouth that's homing those ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...

Look out, too, when you visit farmers' markets, for more unusual varieties of herb such as salad burnet, angelica, lovage, pennyroyal, and uncommon varieties of thyme, mint and sage. While it's ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Q: I kept a sage plant in a pot outdoors all summer. I did notice some odd leaves that didn't look their best. Bringing it in this fall, I've seen more, as I hope you might see in the photo ...

Neem oil? Soapy water? A: Culinary sage, Salvia officinalis, is a semi-evergreen herb that thrives outdoors year-round in Arkansas. It doesn't have to come inside and probably would not be as ...