Sourdough recipes, especially bread ... a mix of three of my historic starters that I acquired and a true San Francisco starter that is 233 years old. Two of the historic starters are from ...

Cost: Small sourdough roll, $0.99 The Acme Bread Company is another San Francisco stalwart ... Lenzer once said of Tartine's bread, "As bread recipes go, it’s nearly perfect." ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...