Saganaki cheese is loved for its contrast of textures: crispy and golden on the outside while remaining creamy and soft on the inside, creating a delightful flavour experience in every bite.

An appetizer that smells of Greek summer is the saganaki prawns. With the help of chef Rafail Patera, we recommend it with feta cheese and ouzo. One of the most popular Greek dishes of the summer ...

If you can get kefalotiri cheese, try that; it is very special too. Heat the olive oil in a non-stick frying pan. Cut the halloumi horizontally through the middle. Dip the halloumi slices in the ...

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...

We're not sure if Elvis liked saganaki, but we sure do — especially when served at Lookin Good, by friendly servers who bring a thick round of salty, Greek cheese out on a metal skillet ...