We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will ...

Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage, garlic and butter into a saucepan large enough to hold all the pasta once cooked. Place over a medium ...

For the sauce, in a large saute? pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.

The combination of earthy sage and tangy lemon creates a flavorful balance that pairs perfectly with the mild flavor of ground beef meatballs. This dish is simple to make for any occasion and can be ...

In a twist to the dish, we've added some creamy blue cheese to the mix which adds a delicious umami depth of flavour and pairs deliciously with the crispy sage butter sauce. Cook the gnudi in salted ...

By the way, the caramelised sage butter is not a step to be missed and adds a layer of indulgence to the dish. You can serve the dish with a firecracker apple sauce for an extra kick. The dish ...

Butternut Squash Ravioli, in a decadent and rich brown butter sage sauce, is the perfect fusion of Italian culinary tradition and vibrant flavors of fall. This butternut squash ravioli sauce, as with ...