Know how to grow the versatile sage herb plant at home, offering practical tips on sowing, planting, watering, and care. Sage ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...

These fall cocktails that are perfect for the season. From bourbon blends to spiced rum, these drinks will warm you up and ...

Peel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness.

Nikon's annual Small World competition showcases images of a world that humans can't usually see, as captured through the ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

The harvesting methods here work equally well for all types of culinary sage. Harvesting sage can be as simple as trimming a few leaves to chop and toss in a soup. In autumn, larger harvests can be ...

High cholesterol can pose serious health risks, but certain kitchen herbs may help naturally reduce levels. Incorporating spices like turmeric, ginger, and coriander can support heart health and lower ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Salvias are known for their showy flower spikes that rise above their foliage. While many salvias start blooming in spring, ...

This is not to say that it is silly to worry about what comes next if Harris wins; there is, for instance, the real chance of ...

From Aesop’s herbal concoction - featuring essential oils and sage leaf - to Drunk Elephant’s formula loaded with moisturising shea butter, we make sense of this autumn’s top scents.