A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, the company behind the popular sake brand Dassai, plans to blast ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

The old way of making Japanese sake is finally getting its due. This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible Cultural Heritage of Humanity.” ...

While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.

Japanese sake brewer Asahi Shuzo is preparing to send sake ingredients to the International Space Station in late 2025. Their goal is to produce a single 100ml bottle of space-brewed sake ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

Watanabe urged him to open a Japanese restaurant with him ... At some stage during our evening, we switched from beer to sake. The sake at The Izakaya NYC is one you’ll only find there; Kanayama ...