The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Exploring the food pairing territory is another vehicle to get to know the products at a deeper level. “Can you pair sake with things other than Japanese food?” I ask. And the answer is a ...

Japanese sake brewer Asahi Shuzo is preparing to send sake ingredients to the International Space Station in late 2025. Their goal is to produce a single 100ml bottle of space-brewed sake ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Luke Chinman is an editorial intern at PEOPLE. He joined PEOPLE in 2024.

Watanabe urged him to open a Japanese restaurant with him ... At some stage during our evening, we switched from beer to sake. The sake at The Izakaya NYC is one you’ll only find there; Kanayama ...