then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and breadcrumbs. Spread over some béchamel, then cover with half the remaining pasta and all the remaining salmon ...

B.C.’s coastal streams, including Saanich’s Douglas Creek, are oligotrophic explained Rutherford, meaning they offer very low ...

For the filling, heat half of the butter in a frying pan until ... Remove from the heat and leave to cool. Place the salmon fillets into a bowl. Squeeze over the lemon juice.

You can make this baked salmon with individual fillets or one large piece of salmon (half of a salmon). I recommend Sockeye, ...

More than half of the fish at a Scottish salmon farm has been lost due to severe plankton. Wester Ross Fisheries confirmed that 52.8% of its salmon at one site in Ardessie Farm in Little Loch ...