Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Good fishmongers will sell samphire. Otherwise, try looking for it at your local farmers' market. Wash samphire thoroughly under running water before use. Don't add salt to the cooking water as it ...

Method Put the samphire into boiling water for 30-60 seconds. (Don’t add salt to the blanching water as samphire is already salty.) Once cooked, drain and run under cold water to refresh it. If ...

Mary Berry's lemon and samphire salmon dish uses an ingredient that costs £1.40 to give the fish a lovely crust.

Throw the samphire into the bowl and mix the oil and ... dish with the crispy garlic scattered over. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Drain the broccoli and samphire, cooling it down immediately ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

This week, we asked to sample your seaside recipes - from sumptuous sundaes and seafood pasta to samphire frittatas.Sea air makes everything taste better - which may explain the enduring popularity of ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. *Recipe calls for rock lobsters. These are also referred to as ...