Cruise holiday. Rice pudding. Keen golfer. The list goes on and on. But right up there is “sandwich lunch”. Separately, each of these words contains lots of promise. In combination they spell ...

You may occasionally receive promotional content from the Los Angeles Times. We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up ...

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Make your pink-pickled onions in advance: at least 2 hours, and up to 24. Put the onion into a jar or bowl and cover with the vinegar (or lime juice), pressing down on the onions. Cover and leave ...

At first blush, sandwiches seem to be a pretty benign subject. But once you scratch the surface, a quagmire of misinformation, infighting among food historians, and a lack of clarity on even the ...

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Home to two restaurants that both claim to have invented the French dip, L.A. has plenty of sandwich history to dig into. Alongside the stalwarts, new sandwich makers are wooing diners with ...

Enter the frozen breakfast sandwich. But with an abundance of choices, how does one discern the best among them? I took on ...

Tonight will be mainly cloudy throughout, with just the odd light spot of drizzle possible, and the odd clearer break in spots. Tuesday Tomorrow will start with overcast skies. In the afternoon ...