Store-bought marinara often tastes like it's missing something. There's one simple ingredient you can add to completely ...

these tender cranberry sauce meatballs are the perfect easy-peasy appetizer to enjoy this holiday season. Frozen meatballs ...

these tender cranberry sauce meatballs are the perfect easy-peasy appetizer to enjoy this holiday season. Frozen meatballs are a versatile and convenient option for quick meals, perfect for ...

Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

On the hunt for tasty, tender meatballs that would lend themselves well to nearly any sauce, I tested recipes from Ina Garten, Ree Drummond, and Guy Fieri. Here's how they stacked up. Fieri's ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...