This Chinese stir-fry has crunchy sugar snaps ... for 12–15 minutes, until the sauce has reduced and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and ...
In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
Stir-fry dishes are naturally low in ... Once the oil is warm, add the vegetables. 5. Stir in 1 to 1½ teaspoons of soy sauce, ½ to 1 teaspoon of red chili sauce, and a pinch of salt and pepper.
So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.