Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes are tender and have absorbed the various ...
Bring the pan of water used to cook the potatoes back to the boil, then add the ears of corn. Cover with the lid ... Cook the Chinese sausage pieces until lightly charred in spots, then remove ...
Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...