I love using sausage in recipes. It’s such a versatile ingredient that can be used in soup, burgers, pasta dishes, and more.

He’s here to make the classic sausage roll that little bit better - with two delicious recipes, including his show stopping wreath. For the filling500g good quality sausage meat, not too fatty ...

Brown beef and sausage in large stock pot ... and cheddar cheese. 1. Form 1/4 lb hamburger pattie. 2. Saute thinly sliced onion in oil. 3. Cook burger in frypan, about 5-7 minutes per side.