In a pan add olive oil, onions ... bell peppers, green chillies, ginger and saute for a minute. 3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season ...
Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...
Want to make this recipe ... the onions and fry gently for 8-10 minutes, or until softened. Remove from the heat. Stir in the remaining ingredients and season generously with salt and pepper.
I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.
Make the breadcrumbs by blitzing the bread with salt and pepper in a food processor. In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in ...
This sausage ... pepper. While it's often made with pork, you can also find versions with a mix of pork and beef or with no pork at all. It's usually sold as raw ground meat or in links; for this ...
Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...