then add the onion. Cook for 3–5 minutes until softened and starting to colour, then add the garlic and season with salt and pepper. Turn the heat to high and add the sausage meat. Fry ...
You can easily double up this sausage pasta bake recipe and make ... Add the oil and gently cook the onion with a pinch of salt for 4-5 minutes or until soft and translucent.
Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...
Add the rest of the sping onions to the bowl with the potatoes, along with the 250g ... and heat over a medium flame. Cook the Chinese sausage pieces until lightly charred in spots, then ...
Place the potatoes and ... to a rolling boil. Cook the pierogi for 3-5 minutes, or until tender. Drain. Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes ...
Here are seven Christmas side dish recipes, including Brussels sprouts, corn pudding and sweet potato casserole ... the onion and celery a bit of blended oil until translucent. Add the sausage ...