Sausage – feel free to use whichever sausage you prefer, this time I used Beef Sausage. Yellow Onion – 1 medium size yellow onion. Carrots – I had carrots sticks which proved so useful ...

In this case, the juices from the sausage add a garlicky smokiness to the cabbage and pierogi and help them caramelize ... Thinly slice it and add it to a soup or a stir-fry later in the week ...