Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
This classic stew recipe is made extra satisfying with the addition of both ground beef and kielbasa sausage and calls on several canned goods for added convenience. Plus, it’s spiced with a blend of ...
tender beef slices, bean curd and an assortment of fresh vegetables. While the stew’s potent smell has earned comparisons to “smelly socks,” its savory, nutty flavor is irresistibly ...