If you’re a fan of crepes, you’re in luck. A well-known Maize business owner is opening a new crepe restaurant there this ...

Now it’s time to cook the crepes! Heat a non-stick skillet over medium heat and lightly grease it with a small amount of butter or oil. Pour about 1/4 cup of the batter into the skillet ...

If you want something a little more savory and hearty, you can make ham and gruyere crepes. Whether you prefer your breakfast ...

Piccola Stella occupies a newly renovated space 11 S. Market St. where it offers a menu of savory crepes for breakfast and lunch as well as a variety of crepes made with fruit, Nutella and cream ...

The food truck — in its light pink and neon-lit glory — currently serves four savory crepes and four “traditionally sweet” crepes. The menu promises a “taste of France” and is every ...

The cutest crepe cart in the county will serve up sweet or savory treats paired with Breathless wine. Start the new year the same way you ended the old one, with bubbly — but with a bonus ...

That includes adding a commercial kitchen. The new business will serve savory and sweet crepes starting with lunches. “It will not be breakfast because I have MOXI, and MOXI is my passion ...