That includes adding a commercial kitchen. The new business will serve savory and sweet crepes starting with lunches. “It will not be breakfast because I have MOXI, and MOXI is my passion ...
Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.
Piccola Stella occupies a newly renovated space 11 S. Market St. where it offers a menu of savory crepes for breakfast and lunch as well as a variety of crepes made with fruit, Nutella and cream ...