15 Different Ways To Cook Fish By far the easiest and simplest recipe on this list is a straightforward seared scallops dish. This is a good option if you're looking for a seafood appetizer or ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.