The scallop industry and fisheries managers finalized Scallop Framework 39 at the New England Fishery Management Council’s ...

Just 20,449 pounds of Atlantic scallops (Placopecten magellanicus) worth $641,386 were landed during week 1 of 2025 (Dec. 30, 2024-Jan.4, 2025) at the New Bedford seafood auction ...

If you're committed to learning how to properly prep, season, and cook scallops, the experts have some advice to help you ...

But if you want to make them even tastier, a touch of salt will make a world of difference — especially if you season them both inside and out. Brining scallops may sound technical, but it's as ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Otherwise you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen paper and season on both sides with salt and pepper. Add the scallops to the pan and cook them ...

Scallops don’t seem to demand a strict recipe ... bring to a boil and boil until thickened. Season to taste with salt and freshly ground pepper. Add chopped herbs if desired.

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...