It's that big-ass Scorpion drink at that cool tiki place. Back then, we said, "Give me that gigantic drink, please." You're grown up now, and you order it by its proper name, and you even hold the ...

"Hey, I’m DokaRyan. Right now, I’m experimenting—putting everything into jars with liquids and waiting to see what unfolds. Curious? Follow me on Freshly Cut to find out what happens next ...

Fire up the grill! In this video, we’re cooking a certified Scorpion Tomahawk Ribeye, seasoned to perfection with salt, pepper, and garlic (SPG), paired with cheesy, crispy multicolored potatoes.