Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

If there is one thing I've learned from living in Scotland for the past three months, it's that shortbread is worth the hype. Admittedly, shortbread initially didn't seem like the most outstanding ...

Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

The classic Scottish dessert, cranachan, is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for ...

This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely ... of an array of traditional Scottish foods, including the ...

JOIN in an exclusive Burn’s Night event with traditional Scottish dishes, live music, Scottish songs and of course, poetry.

An award-winning bakery in the Scottish Borders is considering closing the doors on its High Street shop amid spiralling costs. The Dessert Diva in Kelso grew as an online business following its ...