Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

It's super easy to whip up Mary Berry's classic Scottish cranachan. Hold back some of the crunchy oats and raspberries for a pretty topping, but don't hold back on the whisky!

If there is one thing I've learned from living in Scotland for the past three months, it's that shortbread is worth the hype. Admittedly, shortbread initially didn't seem like the most outstanding ...

Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

JOIN in an exclusive Burn’s Night event with traditional Scottish dishes, live music, Scottish songs and of course, poetry.

This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely ... of an array of traditional Scottish foods, including the ...

Figures show that in three regions of the country taxpayers are footing bill that sees better food served in prisons than ...

An award-winning bakery in the Scottish Borders is considering closing the doors on its High Street shop amid spiralling costs. The Dessert Diva in Kelso grew as an online business following its ...

This means that shoppers will be able to get their hands on the British strawberries this Christmas as an exciting new addition to their festive celebrations and desserts. Typically the British ...