Salt on the wound So how significant a problem is salt content in restaurant foods, and what can consumers do to protect themselves? Excess salt in the diet can increase a person's blood pressure ...
Yet, major restaurant chains in the United States serve meals with salt or sodium levels as high as 2,300 milligrams, or about a full teaspoon, according to a recent report from the Center for ...
NEW YORK, Oct. 21 (UPI) --Consumers thinking of dining out for their next meal may want to consider one instruction for the server when possible -- hold the salt. Although research suggests that ...