Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

This is what the commercial scallop farms look like from above, and beneath the wooden grid are countless scallops growing to maturity. The scallop shells started to be dotted with squishy, ...

Atlantic scallops, New Bedford auction, 10-20 Northeast, USA Shell-off, fresh view January 16th, 2025 Atlantic scallops, New Bedford auction, U12 Northeast, USA Shell-off, fresh view January 16th ...

The scallop shells started to be dotted with squishy, brightly-colored creatures — a species new to science. Dozens of sea squirts were collected from the expansive scallop farms in 2023 ...

When the female sea scallops fill with coral-red roe, some of that pigment also colors the neighboring adductor muscle -- ...

Scallops can be bought in or out of their shells. The two main varieties available ... dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

In early August, large trucks were seen carrying ocean-fresh scallops into processing factories at Monbetsu Port facing the Sea of Okhotsk ... are cultured from young shells and need to be ...

For this dish, buy fresh shell-on scallops, with the roe attached. Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed ...