Dover sole is caught in the North Atlantic from the North Sea to the Mediterranean, though there are concerns that much of it is now over-fished and unsustainable. Sustainable sources of Dover ...

To prepare the fish, heat the oven to 200C/400F/Gas 6. Mix together the flour, chilli powder and some salt and pepper, and dust the fish in it, then shake off any excess. Heat a large, non-stick ...

WWF did welcome proposals to reduce fishing effort for North Sea sole and shrimp. The final decision on today's proposals will be made by EU Fisheries Ministers at the Council meeting on 17-19 ...