sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil in a large, lidded frying ...
Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce will outshine any fast food version. Tip the mince into a large bowl and break up with a fork. Add the salt and ...