The first commercial planting of a native red New Zealand seaweed has been achieved off Tīkapa Moana Hauraki Gulf in the ...

aquaculture with the lowest/least environmental impact include mussels, oysters, molluscs and seaweed; and aquaculture makes up a significant majority of all consumed seaweed (99%), carps (90% ...

The University of Florida and Florida Sea Grant have secured a $250,000 grant from NOAA to investigate seaweed aquaculture cultivated from Florida’s tropical waters. This three-year research ...

Commercial seaweed farming began in the Philippines in the 1970s and has grown to be one of the country’s most significant aquaculture enterprises, supporting more than 200,000 coastal families.

Sikkim’s first Organic Fisheries Cluster in Soreng is set to boost farmer incomes and promote sustainable, chemical-free ...

Scottish seaweed start-up secures major investment. Kaly Group raises £300,000 to scale its seaweed farming operations on the Isle of Skye, emphasising a "community-first" approach.

Maine, U.S.A.-based aquaculture company Cold Current Kelp has won the U.S. Department of Agriculture’s (USDA) Rural ...

This story appears in the November 2017 issue of National Geographic magazine. Name the last place where you saw seaweed on the menu, not including a Japanese restaurant. Drawing a blank?

The Northeastern States Meet, reviewing PMMSY's implementation, was attended by Union Ministers of State Prof. S P Baghel and ...

SGS has received accreditation as a Certification Body for the Aquaculture Stewardship Council (ASC). It can now offer independent assessment against standards for seaweed and twelve species of ...